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Project’s context & challenges

About the project

GOZOKI, a manufacturer of ready-made meals – notably tomato-based recipes – needed to treat a high-strength, high-pH industrial effluent to meet strict discharge standards, within a very limited ground footprint. Conventional flotation and biological setups demanded more space and consumables than the site could accommodate.

The operator also wanted to reduce reliance on heavy on-site supervision and to improve sludge management, turning a treatment cost into a recoverable resource.

The solution

Coldep installed two VAL 900 (Vacuum Air Lift) units, commissioned in 2022 – a vacuum-flotation process that combines particle extraction, gas dissolution/degassing and water circulation in a single, vertical device with a small footprint.

Running with limited additives and remotely piloted, the system cut the pollutant load sharply – COD from over 8,000 mg/L down to under 2,000 mg/L at the outlet – while concentrating solids for valorisation in methanisation.

Key figures

150 m³/day

Effluent treated

higher sludge dryness vs. the previous process

Customer benefits

  • Discharge compliance within a very small footprint

  • Pollutant load (COD) cut from over 8,000 to under 2,000 mg/L at the outlet

  • Sludge valorised in methanisation thanks to ~2× higher dryness

  • Remotely piloted, low-OPEX operation with limited additives

Scope of supply

  • 2 × VAL INDUS units (VAL 900)
  • Remote monitoring and control system
  • Engineering, installation and commissioning

Applied solutions

  • Vacuum flotation (VAL INDUS) for high-strength, high-pH food effluent
  • Pollutant-load reduction to meet discharge standards
  • Solids concentration enabling sludge valorisation via methanisation
  • Compact vertical design minimising civil footprint
"In a very limited ground space, VAL INDUS keeps us compliant with discharge standards. It valorises the sludge in methanisation thanks to a dryness twice as high as before. Remote piloting gives us security and a performance guarantee. "
Philippe Chevanne – Industrial Management, GOZOKI

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